Catering/Events...

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Aegean Breeze has been a family run restaurant serving authentic Greek, Mediterranean,

American, and International Cuisine to the Southern Berkshires for over 20 years. It is our

pleasure to to take your special gathering on a delightful culinary trip to the Mediterranean.

Our restaurant has earned the trust of its many patrons while we focus on providing great

food and first class service, whether you are hosting an intimate party or a large gathering

of 50 to 500 people, we are happy to accommodate your special affair with our many rooms

available. Our location, on Route 7, allows easy access to all major attractions in Southern

and Central Berkshire County and there is plenty of room for large vehicle parking as well. 

Aegean Breeze caters on and off premise and has developed menu selections that

accommodate varied tastes highlighting the traditional flavors of Greece. At your request

and seasonal availability, we offer our outdoor garden patio dining area for an 'al fresco'

dining experience that will make your event one to remember! We’d love the opportunity to

accommodate the people important to you and hope to add you to our extended list of
families soon. 

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SERVICE & MENU OPTIONS...

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We offer seated dinner, buffet, cocktail hour and limited menus and/or bar service as options for your event. Please speak with Jen or Chef George to discuss your catering options. We are happy to create custom menus for any occasion. Additionally, we can cater to all your event needs including flowers, cakes, entertainment, tents and location.

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FOOD & BEVERAGE...

 

For parties at our restaurant, only food and beverage provided by Aegean Breeze may be served. Your party may be subject to a bartender's station fee if you choose to have a bar set-up within the room. A $1.50 per person cake set-up and service charge is incurred if cake is not provided by us.

 

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SPECIAL GROUP MENU...

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Start with: Chicken-lemon Soup (Avogolemono) or Greek Salad

 

Choose 3 Entrees - To be pre-ordered

1.       Grilled Fresh Salmon Filet with Lemon & Olive Oil

2.       Grilled Boneless Chicken Breast with Lemon & Olive Oil

3.       Char Grilled New York Sirloin Strip Steak

4.       Broiled Filet of Sole

5.       Garlic Shrimp Over Linguine

6.       Spanikopita (Vegetarian Spinach & Feta Cheese Filled Filo Pastry)  

7.       Mousaka (Baked Layers of Eggplant Beef An Bechamel)

8.       Meaty 3 Cheese Lasagne

9.       Grilled Jumbo Sardines with Lemon & Olive Oil

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All choices served with fresh vegetables and an appropriate starch, 

coffee or tea and a homemade dessert included as well.​